Does the sweetener erythritol increase the risk of stroke?
Researchers first analyzed blood samples from more than 1,100 people at increased cardiovascular risk and identified erythritol as one of the substances..
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Summary
Home Knowledge Status: 16.08.2026, 17:28 Comments Follow us on Google A new laboratory study shows: Sugar substitute erythritol can damage the blood-brain barrier and promote blood clots. It has been approved as a food additive in the USA since 2001 and is now included in numerous products, such as calorie-restricted or “sugar-free” drinks, keto and low-carb foods, protein-rich bars and snacks and baked goods and sweets for diabetics.
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Home Knowledge Status: 16.08.2026, 17:28 Comments Follow us on Google A new laboratory study shows: Sugar substitute erythritol can damage the blood-brain barrier and promote blood clots.
according to Frankfurter Rundschau +1It has been approved as a food additive in the USA since 2001 and is now included in numerous products, such as calorie-restricted or “sugar-free” drinks, keto and low-carb foods, protein-rich bars and snacks and baked goods and sweets for diabetics.
according to Frankfurter Rundschau +1
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