Rosehip jam: the autumn spread made in-house without gutting
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Summary
The rosehips do not have to be gutted laboriously – the recipe relies on a passer sieve that does the work. Rosehip jam tastes like a sweet spread, but also hearty to cheese or as a fruity sauce to natural yogurt – an autumn recipe that is worthwhile as long as the rosehips are fresh.
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The rosehips do not have to be gutted laboriously – the recipe relies on a passer sieve that does the work.
according to Frankfurter Rundschau +1Rosehip jam tastes like a sweet spread, but also hearty to cheese or as a fruity sauce to natural yogurt – an autumn recipe that is worthwhile as long as the rosehips are fresh.
according to Frankfurter Rundschau +1
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