Vegetable chips from the hot air fryer convince with natural taste – without oil
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NOW subscribe daily at 07.15 am. © IPPEN.MEDIA ➜ Raspberry cake from the sheet ➜ Keto blueberry cheesecake ➜ Blackberry brownies ➜ Burrata pasta with tomatoes ➜ Succulent blueberry muffins ➜ Sweet potato wedges from the hot air fryer ➜ Self-made tomato mozzarella spread All our recipes are available for free in the media library after a short registration with our login service USER.ID. Home Life Enjoyment Status: 24.08.2026, 07:31 Comments Us on Google follow A hot air fryer recipe for chips made of parsnips, red beets or carrots. © IMAGO / imagebroker Our recipe of the day of the 24th. August are vegetable chips from the hot air fryer – parsnips, carrots and red beets wafer thinly planed, seasoned and cooked crispy.
Furthermore, Finished in just 25 minutes, they can be modified with different vegetables – if you want to experiment, try zucchini or beet slices. Spices are spiced at will: salt, pepper powder, chili or rosemary fit well; those who like it classically, stay with the salt. To make the chips evenly crispy, it is worth shaking the basket every five minutes – so all sides get heat and no slice remains soft.
In addition, The vegetables – for example parsnips, carrots and beetroots – are cut into as fine, uniform slices as possible with a vegetable planer. There you will find many more exciting recipe ideas that can be downloaded, saved and printed.
Cross-referenced from 2 sources.
Factual coreconfirmed by several independent voices
NOW subscribe daily at 07.15 am. © IPPEN.MEDIA ➜ Raspberry cake from the sheet ➜ Keto blueberry cheesecake ➜ Blackberry brownies ➜ Burrata pasta with tomatoes ➜ Succulent blueberry muffins ➜ Sweet potato wedges from the hot air fryer ➜ Self-made tomato mozzarella spread All our recipes are available for free in the media library after a short registration with our login service USER.ID.
reliability low1/2 sourcesHome Life Enjoyment Status: 24.08.2026, 07:31 Comments Us on Google follow A hot air fryer recipe for chips made of parsnips, red beets or carrots. © IMAGO / imagebroker Our recipe of the day of the 24th.
reliability low1/2 sourcesAugust are vegetable chips from the hot air fryer – parsnips, carrots and red beets wafer thinly planed, seasoned and cooked crispy.
reliability low1/2 sourcesFinished in just 25 minutes, they can be modified with different vegetables – if you want to experiment, try zucchini or beet slices.
reliability low1/2 sourcesSpices are spiced at will: salt, pepper powder, chili or rosemary fit well; those who like it classically, stay with the salt.
reliability low1/2 sourcesTo make the chips evenly crispy, it is worth shaking the basket every five minutes – so all sides get heat and no slice remains soft.
reliability low1/2 sourcesThe vegetables – for example parsnips, carrots and beetroots – are cut into as fine, uniform slices as possible with a vegetable planer.
reliability low1/2 sourcesThere you will find many more exciting recipe ideas that can be downloaded, saved and printed.
reliability low1/2 sources
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