Crispy bread for chicken: With this trick you do not need egg or bread
This is crucial because water evaporates at 100 °C and slows down browning – but roasting processes only really start from around 140 °C.
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Home Life Enjoyment Stand: 19.08.2026, 16:54 Comments Us on Google follow chicken breast often gets dry and bland. Also in the Schnitzel there are some tricks, how the panade gets especially crispy .
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Home Life Enjoyment Stand: 19.08.2026, 16:54 Comments Us on Google follow chicken breast often gets dry and bland.
according to Münchner Merkur +1Also in the Schnitzel there are some tricks, how the panade gets especially crispy .
according to Frankfurter Rundschau +1
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